Bacon sweets – a detailed recipe for cooking. Share with друзьями: 
Time: 45min Difficulty: easy Amount: 700 gr. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 slices of bacon
- 1.5 tbsp. Sahara
- 1.5 tbsp. mixes of nuts
- 1.5 tsp vanilla extract
- 1.5 tsp baking soda
- 1 tsp salt
- 110 gr. unsalted butter + a little for lubrication baking sheet
- 3/4 Art. corn syrup, can be replaced with honey or invert syrup
Recipes with similar ingredients: nuts, vanilla extract, bacon
Recipe preparation:
- Prepare a baking sheet, cover it with foil and grease butter. Fry the bacon in a large pan until crispy crusts. Put on paper towels to stack excess fat. After cooling, cut each slice of bacon into two half.
- Mix sugar, corn syrup and 1/2 cup water in medium a pan with a thick bottom. Heat over medium heat for 10-12 minutes, until the mixture heats up to 125 ° C. Measure temperature with confectionery thermometer.
- Remove the syrup from the heat, add the butter, nuts and salt, mix. Put the mixture on the stove again and cook on medium high heat without stirring for 5-10 minutes until the syrup acquires golden caramel color, and the temperature of the mixture does not reach 140 ° C. While stirring constantly, carefully add bacon, vanilla to the mixture extract and soda (the mixture will foam very much). Boil for 1-2 minutes., stirring occasionally until the foam subsides and the mixture is slightly will darken.
- Gently pour the mixture onto the prepared pan, then gently tilt it so that the mixture spreads evenly into a thin layer. If necessary, shift the pieces of bacon to where it will be less. Allow the mixture to cool completely, then break her into pieces of candy, not forgetting to remove from the candy foil.
