Bacon and Maple Ice Cream

Homemade Maple Ice Cream Recipe syrup from custard egg-milk mixture. The custard mixture was cooled and mixed with cream. Then the cream and milk mixture was transferred to ice cream maker. Candied bacon and chili powder were added. Bacon roasting prepared from melted at moderate temperature sugar, and butter. Then poured onto a baking sheet and left until hardened, crushed and added to ice cream. Share with друзьями: Photo of the dish:Anthony Achilleos Time: 2 hours. 40 min Difficulty: easy Quantity: 950 ml. The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For ice cream:

• 3 yolks of large eggs
• 1/4 Art. Sahara
• A pinch of salt
• 1 tbsp. whole milk
• 1 tbsp. maple syrup
• 2 tbsp. fat cream

For bacon roasting:

• 1 tbsp. l (15 gr.) Unsalted butter, as well as optional for baking sheet
• 3 slices of smoked bacon
• 1 tbsp. Sahara
• 1/2 tsp baking soda
• 1/8 tsp chili powder or a pinch of cayenne pepper (recipe seasonings see here)

Recipes with similar ingredients: eggs, milk, maple syrup, cream, smoked bacon, ground cayenne pepper, chili seasoning

Recipe preparation:

1. Make ice cream: beat egg yolks, sugar and salt in a bowl until pale yellow. Pour into a pan and mix with milk. Cook at medium temperature, stirring and not bringing to a boil (the mixture should be thick enough and should hold on a spoon). Stir in maple syrup. Put the mixture in bowl and refrigerate for 30 min.
2. Cook the bacon roast: grease a baking sheet butter. Saute the bacon in a medium skillet size at medium temperature until crisp, approximately 5 minutes from each side; shift to paper towel. Allow the bacon to cool, then chop finely.
3. Pour sugar into a saucepan and heat at medium to high temperature, constantly stirring until sugar melts and does not get a golden color, about 4 minutes (If lumps form, remove from plate and mix.) Return pan on the stove and continue cooking, stirring, until light amber, approximately 2 more minutes. Remove from stove and mix butter immediately. Gently mix food soda, then chili powder and bacon. Pour onto prepared baking sheet and cool until hardened, approximately 15 min. Break on small pieces, then take one third and using the kitchen break the hammer or pans into smaller pieces. Remaining The casserole can be stored in a sealed container for 3 days.
4. Stir the cream in a chilled custard. Cool the mixture in ice cream maker. Add the bacon to the roasting pan. Put ice cream in sealed containers and freeze until hardened, at least 2 hours