Braided bacon and cheddar and soft-boiled eggs – a detailed recipe cooking. 
Time: 55 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Bacon and Cheddar Braids
- 2 large eggs
- 1 tsp mustard
- 1 sheet of frozen puff pastry, chilled
- Flour for rolling dough
- 1/2 tbsp. grated cheddar
- 12 strips of bacon
- Sesame seeds or poppy seeds, optional
Scrambled eggs
- 4 large eggs
- Salt and ground black pepper
- Special Equipment: Remover egg tops
Recipes with similar ingredients: eggs, puff pastry, cheddar cheese, bacon, sesame seeds, poppy, mustard
Recipe preparation:
- For braids: Preheat the oven to 190 degrees. Cover the pan with parchment paper and sprinkle lightly oil. Mix eggs, mustard and a little water until smooth; season with salt and pepper. Put down the work surface. flour and roll the puff pastry to a rectangle to short the side was closer to you. Put the cheese on the top half of the dough, then cover the bottom half with cheese and lightly grease, to seal the envelope. Cut the dough vertically into 12 flat bands; each strip will be slightly less than 3 cm wide.
- Place a bacon strip on each strip of dough and twist batter and bacon together. Place braids on prepared baking sheet by pressing the ends. Lubricate the top with egg, sprinkle salt, sesame seeds or poppy seeds (or two immediately). Bake until the dough becomes golden brown, and bacon – crispy, from 12 to 15 minutes. Remove the baking sheet and let the braids cool for 5 мин. before serving.
- For eggs: bring a small pot of water to a boil on medium heat. Water should be enough, it should close eggs not less than 3 cm. Using tongs, carefully place eggs in water and cook for 5.5 minutes. Squirrels have to cook and the yolks remain liquid. Transfer the pan to the sink, pour most of the water and then leave under cold water for 30 sec Place eggs in egg stands. Spoon out the contents eggs or just peel it. Salt and pepper, serve with braids for dipping in the yolks.
