Recipe for basics in a slow cooker pork with salted огурцами. 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 g pork
- 2-3 pickles
- 1/2 tbsp. cucumber pickle
- 1 tbsp. l tomato paste
- Dill and parsley
- Salt pepper
Recipes with similar ingredients: pork, cucumbers, tomato paste, dill, parsley
Recipe preparation:
- Rinse the meat under running water, pat dry with a cloth or towel, cut into small pieces, transfer to a bowl slow cookers and fry for 20 minutes by setting the “Baking” mode.
- After that add chopped pickles, mix and hold the same mode for another 10-15 minutes. Pour in the sauce from cucumber pickle and tomato paste, pour chopped dill greens and parsley, lightly salt, pepper, select “Stew” and set the timer for 1 hour. Serve the finished basics on a table with a vegetable or cereal side dish.
