Azerbaijani veal shish kebab

one

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 146.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  146.29kcal

• Rating

• Recipe

Are you going to nature? Want to have a party in the country at home? Then it’s time to cook at home a delicious marinade for juicy kebab! We offer to make a delicious veal kebab Azerbaijani according to this recipe. Shish kebab will be enjoyed by the whole family and friends. Serve with your favorite sauce and vegetables.

Let’s get started!

Ingredients

0/6 ingredients

• Veal – 3 Kilograms
• Onions – 0.5 Kilogram
• Salt – 1-2 Tbsp. spoons (to taste)
• Vegetable oil – 250 grams
• Ground black pepper – 1 teaspoon (in taste)
• Dried Thyme – 1 Pinch

1ч 05мин1ч 05мин 146.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I wash the meat well under running water, remove the films.
2. Cut into pieces of the same size.
3. Cut the onion into rings or half rings. Add to pieces meat, salt and pepper. Mix, mash hands. The onion must let go your juice.
4. Add vegetable oil, mix. Pickle under cover eight to twelve hours. You can add dried thyme.
5. Lubricate skewer with oil, string meat. We fry on the grill.

Keywords:

• grill dish
• delicious kebab
• barbecue marinade
• meat kebab
• kebab in nature