Salad of avocado, watercress and oranges – a detailed recipe cooking. 
The photodishes: Johnny Valiant Time: 15 min. Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bundles of watercress
- 2 avocados, cut into slices
- 2 oranges, peel and film
- 1/4 red onion heads, cut into thin slices
- 1/4 Art. orange juice
- 1 lime juice
- 1 tbsp. l honey
- 1/2 tsp salt
- 2 tsp Dijon mustard
- Freshly ground pepper
- 3 tbsp. l olive oil
- Chopped Roasted Hazelnuts
Recipes with similar ingredients: Avocado, watercress, Oranges, salad, orange juice, lime juice, red onion, honey, mustard, Dijon mustard, nuts, hazelnuts
Recipe preparation:
- Pour red onion with cold water and leave for 10 minutes. Mix in a separate bowl, orange and lime juice, honey, mustard, olive oil, salt and pepper to taste.
- Remove the onion from the water and transfer to a salad bowl. Add watercress, avocado, oranges, salad dressing and mix. Sprinkle salad with hazelnuts.
