Avocado Salad with Salmon Tataki

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Avocado salad lovers offer another recipe for delicious avocado salad with salmon tataki which you can easily cook at home according to my recipe. I advise you to do this original meal on a festive table or dinner with friends or a second half!

Let’s get started!

Ingredients

0/12 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Prepare a salad dressing. Rubbed on a fine grater ginger, using a sieve, squeeze all the juice and mix with the rest ingredients.
  2. Peel and remove the avocado, cut the flesh into cubes 2 cm in size, mix with the resulting dressing.
  3. Peel the cucumbers, cut into two halves. With a spoon remove most of the seeds. Cut the pulp into slices 1 thick see, salt and add the avocado. Then add algae.
  4. We cut the salmon fillet into rectangular slices with a width of approximately 5 cm. Salt, pepper and grease with vegetable oil.
  5. Heat the frying pan and fry fish slices on it without add oil, fry on each side for about 20 seconds.
  6. Cut the finished fish across into slices 1 cm thick.
  7. Put the salad on a plate with a slide, for each little leaf put salmon slices, sprinkle with dressing, sprinkle sesame seeds and serve.
Keywords:
  • salmon
  • A fish
  • avocado salad
  • salmon salad
  • fish salad

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