Delicate ripe avocado will be a great ingredient for delicious soda bread. It contains a lot of healthy fats, which replace with themselves in baking butter or vegetable oil and make it soft enough, not to mention unusual and pleasant green, which takes bread from just one avocado. Bread turns out to be sweetish in taste with unobtrusive vegetable taste. It is great for breakfast or snacks. Spread butter or jam and enjoy. с друзьями: 
Time: 2 час.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. flour
- 1.5 tsp baking powder
- 0.5 tsp soda
- 0.5 tsp coarse salt
- 1 large ripe avocado
- 1 tsp lemon juice
- 3/4 Art. Sahara
- 0.5 tbsp. nonfat cream
- 0.5 tsp vanilla extract
- 1 large egg
Recipes with similar ingredients: premium flour, baking powder, Avocado, lemon juice, sugar, cream, vanilla extract, eggs
Recipe preparation:
- Preheat the oven to 190 ° C. Sprinkle a culinary spray mold for bread measuring 22×12 cm.
- In a bowl, whisk the flour, baking powder, baking soda and salt.
- Mash avocados with lemon juice in a large bowl. Add sugar, cream, vanilla and egg and mix. Add flour mixture and knead the dough.
- Put the dough in the prepared form and bake until golden brown on top and so that a toothpick inserted to the center of the bread, left clean, 45-55 minutes. Cool in shape for 10 minutes, then shift to the wire rack and fully cool.
