The good and cozy name of the appetizer is “Salad for Aunt” as characterizes this delicious dish better. Such a puff recipe a delicious salad is a great idea for meeting relatives. Oh painfully successful “friends” in a salad are familiar, but not ordinary a combination of ingredients.
Puff salad with chicken and mushrooms “For aunt”
To make Aunt’s Salad you would need:
- Boiled potatoes – 3pcs.
- Ham (better boiled, not smoked) – 1 pc.
- Eggs – 3pcs.
- Canned corn and peas in equal quantities – by 70-100g.
- Garlic – 1 clove.
- Onions – 1 pc.
- Champignons – 200g.
- Prunes – 200g.
- Mayonnaise.
How unusually tasty the union of mushrooms with prunes! Thanks to this “highlight” the dish is remembered and becomes a favorite “signature” snack.
You can make a salad for aunt So:
Boil the ham in salted broth with garlic. Cool, separate the meat from the bone and chop finely.
Grate boiled eggs and potatoes without mixing. Bow peel and cut into thin half rings. Sauté them until light golden color (preferably in butter).
Wash the champignons, wipe with a napkin, cut into slices and fry the slices in vegetable oil. Mix with onions. These two Separate stages are very important. Then onions and mushrooms will be tastier. felt in a salad.
Steam the prunes, dry them and chop them very finely. Get started lay down all the ingredients in this order:
- Meat (mayonnaise)
- Potato (mayonnaise)
- Mushrooms and onions
- Prunes (mayonnaise)
- Peas with corn (mayonnaise)
- The eggs.
For this dish it is recommended that this method of soaking mayonnaise of each layer.
Garnish the salad as you like.
Tasty ideas
This dish asks the house wine or filling. The textbook combination of egg-potato-mayonnaise is successful complements the taste of prunes. Accentuate this fruity shade help from aronia.
