Asian salad recipe with watermelon, fried onions shallots, herbs and spices. Salad sprinkled with a mixture nuts . 
Photo of the dish: Кана ОкадаTime: 30 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. pulp of watermelon, peeled and finely chopped chopped
- 3 tbsp. l mixture of nuts, coarsely chopped
- 1/3 Art. peanut or vegetable oil
- 2 small shallots (1 thinly sliced, 1 finely chopped)
- Coarse salt
- 3 lime juice
- 1 tbsp. l fish sauce
- 1 tbsp. l soy sauce
- 1 clove garlic
- 1 piece of ginger 5 cm in size, peeled and finely sliced
- 1 red jalapenos, thinly sliced
- 1/3 Art. chopped green cilantro
- 1/3 Art. chopped green basil
- 1/3 Art. chopped mint
Recipes with similar ingredients: Watermelon, nuts, shallots, lime juice, fish sauce, soy sauce, garlic, ginger root, pepper jalapeno, cilantro, basil, mint
Recipe preparation:
- In a small saucepan over medium heat, heat peanut butter to a temperature of 175 degrees. Add onion slices shallot and cook, stirring constantly, 3 minutes until golden colors. Take out with a slotted spoon and pat dry on paper towels, salt it.
- In a large bowl, mix 2 tbsp. l toasted oil chopped shallots, lime juice, soy sauce, fish sauce, garlic, ginger and jalapenos. Add watermelon and mix thoroughly. Let it brew for 10 minutes.
- Add cilantro, basil, mint and 2 tbsp. To the salad. l nuts salt and mix. Top with the remaining 1 tbsp. l ореховand deep fried shallots.
