Asian rice with vegetables

6

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 102kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102kcal

• Rating
  

  5 out of 5

• Recipe

Diversify your menu with Asian dishes. Delicious rice with You can cook vegetables at home as an independent dish. Make this fragrant rice is not difficult.

Let’s get started!

Ingredients

0/13 ingredients

• 2 cups long grain rice
• 20-30 g dry shiitake
• 2 multi-colored sweet peppers
• 1 small zucchini
• 200 g fresh or frozen green pea
• 1 large onion
• 1 large carrot
• 4 tbsp. l vegetable oil
• third of cinnamon sticks
• 1 tsp black pepper peas
• 5-6 boxes of cardamom
• sea ​​salt
• fish or soy sauce for serving

5 из 5 2 2ч 30мин2ч 30мин 102

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pre-pour rice with warm water and leave for 2 hours. Then drain the water and boil it in a double boiler or in a steaming pan 25 min
2. Soak shiitake mushrooms in warm water for half an hour, then water drain, cut legs, finely chop hats.
3. Cut the onions into small cubes, grate the carrots or chop thinly.
4. Remove the peppers from the peppers and cut them into cubes.
5. Peel the zucchini and chop finely.
6. In a mortar, mix cardamom seeds, pepper and cinnamon, chop to powder.
7. In a frying pan with butter, fry mushrooms and vegetables for 10 minutes, stirring.
8. Add peas and spices, mix, cook for 2 minutes.
9. Combine with rice, add sauce, mix and serve.

Keywords:

• second
• Main dishes
• rice