Asian rice with mushrooms

eleven

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 73.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  73.17kcal

• Rating

• Recipe

Delicious Asian-style spicy rice cooked with mushrooms shiitake. Make as a standalone dish or as a side dish.

Let’s get started!

Ingredients

0/12 ingredients

• Long grain rice – 2 cups
• Dry shiitake mushrooms – 30 gr.
• Bulgarian pepper – 2 pcs.
• Zucchini – 1 pc.
• Frozen green peas – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 4 tbsp. spoons
• Cinnamon – 1/3 sticks
• Black pepper peas – 1 teaspoon
• Cardamom – 6 boxes
• Soy sauce

3 ч3 ч 73.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the rice for 2 hours. Then we recline on a sieve, set it over a pot of boiling water and close the lid. Cook rice for a couple of 25-30 minutes.
2. Soak the mushrooms in warm water for 30 minutes. Recline on colander, remove legs, finely chop hats.
3. Thinly carrot and onion. We remove the core from the pepper and stalks. Zucchini and pepper cut into cubes.
4. We take out the cardamom seeds from the boxes, grind in a mortar along with pieces of cinnamon and black pepper.
5. In a pan, heat oil, fry vegetables with mushrooms for 10-12 minutes, stirring occasionally.
6. Pour peas and spices 2 minutes before cooking. Rice mix with soy sauce, vegetables and mushrooms. Have a nice appetite!