Asian Peanut Vegetable Salad dressing

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I bring to your attention a recipe for a delicious Asian salad from vegetables with peanut dressing, which is easy to cook at home. I advise you to make this delicious salad to all lovers of Asian the kitchen!

Let’s get started!

Ingredients

0/17 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. First, let’s prepare salad dressings. Ginger and peel and chop the garlic. In cilantro, we wash the roots and finely we chop.
  2. Put cilantro, garlic and ginger in a blender bowl. Add honey, vinegar, lime juice and fish sauce. Whisk. Add peanut paste and whisk again until smooth.
  3. Peking cabbage finely chopped, peel and grate carrots on a coarse grater, or on a special grater for carrots in Korean. Mix carrots and cabbage, salt and squeeze hands.
  4. Sweet pepper cut into very thin straws, cucumber too cut into thin strips, add to other vegetables. Green finely chop the onion and mix with the salad.
  5. Dress the salad with the sauce, leave alone for 15 minutes.
  6. Roast peanuts in a dry pan, chop finely. Salad put on plates, season with flakes of pepper, sprinkle with cilantro and peanuts.
Keywords:
  • asian salad
  • delicious salad
  • salad with nuts

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