Asian duck salad

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 171.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  171.41kcal

• Rating

• Recipe

As a big fan of Asian cuisine, I am just delighted with this dish. I advise you to cook at home a delicious Asian salad of ducks that can be done on a public holiday or for a family dinner day off.

Let’s get started!

Ingredients

0/18 ingredients

• duck breast – 2 pcs.
• honey (for marinade) – 1 tsp
• soy sauce (for marinade + for dressing) – 6 tbsp. + 1 tsp
• ginger (fresh; grated – for marinade) – 1 tsp
• salad – 250 g
• cucumber – 3 pcs.
• lime – 1 pc.
• carambola – 1 pc.
• daikon – 120 g
• cashews – 60 g
• paprika (sweet) – a pinch
• cane sugar (for salad + for dressing) – 1/2 tsp + pinch
• vegetable oil (for salad + for dressing) – 1 tsp + 5 tbsp
• pepper to taste
• soybean sprouts – 60 g
• fish sauce – 1 tsp
• green onion – 2 feathers
• Tabasco sauce – to taste

50 мин50 мин 171.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the duck fillet, pickle in soy sauce with honey. We put the stewpan on the stove, turn on the slow fire. Duck put the fillet in a saucepan, cook on the skin side for 10 minutes, then turn over and cook on the other side for 7 minutes. We cover cover, turn off the heat and leave on the stove for 8 minutes.
2. Wash lettuce leaves, wipe with a paper towel. Daikon cut into thin straws and soak in cold water for 5 minutes, in this way all bitterness and pungency will come out.
3. For dressing, mix all the ingredients, chopped green bow.
4. Cut the cucumbers into 2 parts, remove the seeds, cut into long whetstones. We cut the carambola with stars, divide the lime into segments.
5. Heat a frying pan with a teaspoon of oil, fry cashew nuts until golden, add sugar, pink pepper and paprika. When the sugar melts, mix everything.
6. In a large deep container, mix the seedlings, cucumbers, carambol, nuts, daikon, lettuce leaves. Water the dressing and put on plates.
7. We cut the duck into slices, divide into portions. Spread slices on a salad.