Asian Baked Pumpkin Soup

five

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 27.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27.83kcal

• Rating

• Recipe

A lot is not enough. Here is another recipe for soup cooked pumpkin houses, now Asian. As you know, in Asian cuisine a balance must be maintained between sour, sweet, salty and bitter taste, and then the soul comprehends harmony. Well, in our case it will be the stomach, which is also important. Asian cuisine generally in mostly very spicy, but Chinese is really scorching, so This soup is not recommended for children and people with gastrointestinal diseases. Perhaps we will do ..

Let’s get started!

Ingredients

0/11 ingredients

• Pumpkin –1 kg
• Garlic –10 cloves
• Salt to taste
• Black pepper to taste
• Vegetable oil –3 tbsp
• Butter –2 tbsp
• Onions – 1 pc.
• Ginger Root – With Thumb
• Chile to taste
• Broth or water – 1.3 L
• Lemon Juice – to taste

1ч 05мин1ч 05мин 27.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. After acquiring a pumpkin, it is worth washing. Cut off a piece the size we need. We clear from seeds and a soft core. We make notches diagonally to the skin.
2. Pieces of vegetable should be greased with oil, sprinkled with salt, pepper and rub garlic paste into them. Bake a few cloves of garlic entirely.
3. Sent in the oven for 45 minutes at 200 degrees.
4. Melt the butter in a saucepan with the addition of vegetable. Pass the onions on this mixture. Squeeze into a bow baked garlic – 2 cloves and fry a couple more minutes.
5. Remove the pulp of the pumpkin with a spoon and put it in the sautéed vegetables.
6. Grate ginger in a stewpan, chop chili, pour in broth and boil the soup. Then punch in mashed potatoes.
7. Salt the soup and add freshly ground black pepper for the aroma. Pour lemon juice to taste.
8. We decorate the soup according to our imagination and serve it to the table.