arugula with salmon salad
The nutty and bitter taste of this Mediterranean green goes well with salted fish. Make a salad of arugula with salmon belly for a decent acquaintance with this a useful plant. They say that this powerful afrozodiac faithful companion of “star” persons! Maybe check it out?
Salmon arugula salad
There are many recipes for the dish. The chip of this method is the participation of spicy sour cranberries.
To make arugula salad to us will need:
- Arugula – 1 bunch (about 300g). The smaller the leaves of the plant, the more tender the taste.
- Salts of salted red fish.
- Tomatoes – 4-5pcs (small “cherry” look original, their need 2 times more).
- Cranberries – 100ml.
- Nuts – 50g. (pistachios, hazelnuts).
- Wine or balsamic vinegar – mix with oil to taste olives.
Arugula, as a Mediterranean guest, “loves” balsamic vinegar. But sometimes it just does not happen at hand. You can add spices to wine vinegar, let it brew, and use as a dressing.
You can make arugula salad with salmon belly So:
Arugula leaves are best to be torn with fingers to preserve the whole vitamin benefit. No wonder the plant has earned fame “anti-zingotic” funds.
It is advisable to use tomatoes, firm, fleshy, with sweet flesh. Cut the cherry in half, other varieties – in small slices.
Add strips of chopped salmon belly and cranberry.
Combine the ingredients with olive acid dressing.
Sprinkle with grated nuts.
If you use slices of red fish fillet in a salad, then it’s tastier will add pine nuts. But since the abdomen is the fattest part, pistachios, hazelnuts are better for this salad. Especially that these nuts are considered an aphrodisiac, like rucola.
Tasty ideas
Cranberry stocks are not always at home. pay attention to Commercially available frozen large hybrid cranberries. Berry not so sour taste, fleshy flesh. Beautiful product for decorating dishes: use whole or cut on slices. Such a beautiful berry is also useful for cooking cocktails, homemade lemonade, ice cream and others goodies.
