apricots in own juice
There are two ways to harvest apricots in your own juice: with by adding sugar – for sweets, and without sugar for lovers natural unsweetened juice. Sugar-free apricots also tasty and aromatic. This recipe is indispensable for those who follow for blood sugar
Contents
Apricot recipe in own juice
To make apricots we need:
- sugar sand 1 kg
- apricots 3 kg
Sugar can be replaced with 600 grams of sugar powders.
Homemade Apricot Sugar Harvest
Apricots, take 2 kg, rinse, dry on a towel and separate from the bones. Put berries in enameled dishes pouring each layer with granulated sugar or icing. Leave the fruit for 16-18 hours in a cold place.
Transfer the infused apricots to liter or half liter jars, fill in the allocated aromatic juice.
Shake the cans tightly after each fruit bookmark berries.
Place the apricot dough pieces in a bowl of hot water (not boiling!) and sterilize from the moment of boiling 15 minutes liter cans, half liter 10 minutes.
Ready apricots in own juice right there roll up with prepared clean covers.
Homemade Sugar Free Apricot Harvest
Take the remaining kilogram of apricots, also separate from pitted.
Put the prepared apricots in a pan and add 2 cups water.
Cook the apricots under the lid over very low heat until the berries they will not secrete their juice and will not be covered with this fragrant nectar for one finger.
Transfer apricots to sterilized jars and pour the resulting juice.
Sterilize the jars as described above and cork. Keep this apricot harvest follows in a dark, cool place.
Sugar-free apricots perfect for souffle cakes.
Tasty Ideas:
Apricots can make at least tasty jam, recipes also presented on the site. Imagine! Original fragrance mint leaves will be given to apricot jam.
