A detailed recipe for making a fruit dessert. Share with друзьями: 
Time: 25 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.4 kg large apricots
- 2 tbsp. dry red wine
- 1 tbsp. Port Ruby
- 1/4 Art. Sahara
- 1/4 Art. honey
- 1 cinnamon stick
- 1/2 tbsp. toasted almonds with cubes
- 0.5 l vanilla ice cream to serve
Recipes with similar ingredients: Apricots, red wine, port, syrup, vanilla ice cream, honey, cinnamon, almonds
Recipe preparation:
- Bring to a boil in a large thick-walled pan red wine, port, sugar, honey and a stick of cinnamon. Cook until sugar will not dissolve. Make a fruit knife on each apricot cross-shaped incision on one side. In a pan, bring to boiling water. Cook apricots for 30 seconds. Put a slotted spoon in a colander and peel off.
- In the saucepan with wine syrup, put the apricots again and add if necessary, more wine to completely cover the fruit. Cook at low boiling, covering with a lid and periodically turning over, until softness, about 15 minutes Remove from heat and arrange apricots in 4 bowls. (If desired, first cut them in half and remove bone.) Bring the broth to a boil and boil in half. Throw out the cinnamon stick. Let the syrup cool slightly. Put 1 a spoonful of ice cream for each serving of apricots and pour the broth. Sprinkle with fried sliced almonds and serve immediately.
