Apricot bagels with raisins and nuts “Rugelah” – detailed рецепт приготовления. 
Time: 1hour. 55 minutes Difficulty: easy Amount: 48 bagels In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. cream cheese cream at room temperature
- 225 gr. butter at room temperature
- 1/4 Art. granulated sugar or 9 tbsp. l
- 1/4 tsp coarse salt
- 1 tsp vanilla extract
- 2 tbsp. wheat flour
- 1/4 Art. brown sugar (tamp)
- 1.5 tsp ground cinnamon
- 3/4 Art. raisins
- 1 tbsp. finely chopped walnuts
- 1/2 tbsp. pureed apricot in a food processor jam
- 1 whipped with 1 tbsp. l milk egg (for coating)
Recipes with similar ingredients: premium flour, dough shortbread, cream cheese, eggs, milk, walnuts, brown sugar, vanilla extract, apricot jam, cinnamon, raisins
Recipe preparation:
- In the bowl of the electric mixer, setting the nozzle for the shortbread dough, whip cream cheese and butter until light masses. Add 1/4 tbsp. granulated sugar, salt and almond extract. Set the mixer to low speed, add flour and mix. Put the dough on a floured surface and roll it into a ball. Cut the ball into four parts, wrap each in cling film and refrigerate for an hour.
- For the filling, mix 6 tbsp. l brown sugar sugar, 1/2 tsp cinnamon, raisins and walnuts. Sprinkle a worker surface with plenty of flour and roll out each ball of dough in a circle with a diameter of 23 cm. Put on the dough 2 tbsp. l apricot jam and pour 1/2 tbsp. toppings. Press the filling lightly against the dough. Cut the circle into 12 equal triangles: cut the circle first into 4 parts, then every quarter another three. Starting wide edges, roll each triangle. Put bagels, corner of the dough down onto a baking sheet covered with parchment paper. Chill in within 30 minutes
- Preheat the oven to 180 ° C. Grease each bagel with an egg. Mix 3 tbsp. l granulated sugar with a teaspoon of cinnamon and sprinkle biscuit. Bake for 15-20 minutes until lightly browned. Lay on the wire rack and let cool.
