Jewish croissants scolded often served as one of the dishes to Hanukkah (or the “festival of lights”). Shortcrust pastry fruit jam and nuts, cooked without eggs, easy to beat with using a food processor until airborne. Share with friends: 
Time: 1 hour. 25 min Difficulty: easy Amount: 36 bagels In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Shortbread dough
- 2 and 1/4 Art. wheat flour plus some more to work with the test
- 1 tbsp. l Sahara
- 1/2 tsp fine salt
- 225 gr. sliced and chilled creamy oils
- 225 gr. sliced and chilled creamy cream cheese
- 2 tbsp. l sour cream or yogurt
Filling
- 3/4 Art. toasted hazelnuts
- 1 tbsp. apricot jam
- 2/3 Art. light raisins
- 1/4 tsp fine salt
- 2 egg yolks
- 1/4 Art. Sahara
Recipes with similar ingredients: cream cheese, flour, shortbread dough, hazelnuts, Apricot jam, raisins, eggs, sour cream, yogurt
Recipe preparation:
- For the test: In a food processor in pulse mode, beat flour, sugar and salt until they mix. Add butter and beat in the “pulse” mode for about 20 times until it works coarse sand-like mixture with a little oil pea-sized pieces. Add cream cheese and sour cream and beat until coarse dough with a small amount is obtained unequal pieces. Put the dough on a floured worker surface and divide into 4 equal parts. Squeeze every part to get a flat square and wrap in cling film. Put in the freezer for 15 minutes.
- For the filling: At this time in a clean food processor chop hazelnuts. Add jam, raisins, salt and mashed until to make a smooth paste. Roll each portion of the dough into a rectangle measuring 15×35 cm and 0.5 cm thick. (Do not worry, if the edges are slightly uneven, they will be inside the bagels.) Spread a quarter of the filling on the surface of the dough shoulder blade. Starting from the long side, roll the dough tight cylinder so that the seam is from the bottom. Press lightly on top, so that the roll turns flatter and wrap it in food film. Put in the freezer for another 15 minutes. Repeat the same actions with the remaining test and filling. (Cylinders can be frozen and store it for a month.)
- At this time, preheat the oven to 190 ° C and place evenly lattice. Cover two baking sheets with parchment paper or silicone baking mats. Cut the cylinders into slices 4 see and lay seam down on prepared baking sheets. Beat the eggs yolks and grease cookies on top. Sprinkle with sugar and bake until pale golden until the cookies are crispy, about 25 min. Remove the baking sheets from the oven and give the cookies cool slightly on baking sheets. Carefully shift the scammers cool on the grill. Store in an airtight container up to 3 days.
