A detailed recipe for Jewish cuisine. Share with friends: 
Time: 1 hour. Difficulty: easy Amount: 36 bagels In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (225 gr.) Cream cheese cream at room temperature
- 1/3 Art. granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3/4 tsp salt
- 2.5 tbsp. wheat flour plus some more for sprinkling
- 225 gr. sliced cold butter
- 1 tbsp. dried cherries
- 2/3 Art. apricot jam
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- 3 tbsp. l milk
- Sugar topping for decoration (optional)
Recipes with similar ingredients: cream cheese, shortbread dough, Apricot jam, dried cherry, vanilla extract, almond extract, milk, flour, allspice, cinnamon
Recipe preparation:
- In a food processor in pulse mode, beat until smooth state cream cheese, granulated sugar, both extracts and 1/2 tsp. salt. Add flour and butter, beat in pulse mode, until grind the butter to pea-sized slices. Divide the dough into 3 parts, form discs and wrap in food film. Refrigerate for an hour.
- Prepare the filling: In a bowl suitable for use in the microwave, put dried cherries and 1/4 Art. water. Cover the bowl with cling film and pierce with a knife. Heat for 5 minutes, then peel off the film and let cool off. Transfer to a food processor, add jam, cinnamon, allspice and the remaining 1/4 tsp. salt. Beat until received pastes. Let the dough soften slightly at room temperature. Roll each piece between flour sprinkled parchment in a circle 23 cm in diameter. Transfer the circle from the dough to the freezer until roll out the next batch of dough.
- On each circle of dough, put 1/2 tbsp. fillings leaving the edge 1 cm wide and a circle in the center with a diameter of 5 cm. A sharp knife cut each circle into 12 triangles. Starting wide end, roll each triangle towards the sharp end. Put the finished bagels on a baking sheet at a distance of 5 cm. Each from friend. Refrigerate until they harden, about 30 min. Place the grills in the upper and lower third of the oven and preheat it to 180 ° C. Lubricate bagels with milk and sprinkle sugar. Bake by turning the pan in the middle of cooking until golden color, 30 min. Lay on the grate until full cooling down.
