Apples with cinnamon and glaze dough - Detailed recipes with photos.

Wonderful healthy, delicious and easy to prepare dessert – apples baked in puff pastry. The sweetness of the filling is harmonious combined with the acidity of apples, and the dough prevents juice from flowing out and keeps apples tender. Sweet tooth will be delighted with the glaze and a scoop of vanilla ice cream next door to apples in a puff test. Such a puff can be prepared at any time of the year, because this the fruit is known for its keeping quality and in stores you can find a variety on любой вкус. Time: 50 мин.Difficulty: easy. Quantity: 4 puffs. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Apples in the test
- 1.2 Glaze
2 Recipe preparation:

Ingredients for the recipe:

Apples in the test

1 sheet of frozen puff pastry, thaw
4 small sour apples
0.5 tbsp. brown sugar
1/4 Art. raisins
2 tbsp. l crushed walnuts
0.5 tsp ground cinnamon
Juice and zest of 1 lemon
4 tsp butter
Beat 1 large egg with 1 tbsp. l water, for egg coating

Glaze

0.5 tbsp. powdered sugar
2 tbsp. l (30 gr.) Butter
1 tsp lemon juice
Vanilla Ice Cream

Recipes with similar ingredients: apples, puff pastry, nuts walnuts, brown sugar, lemon juice, raisins, cinnamon

Recipe preparation:

Preheat the oven to 190 ° C. Cover the pan with parchment for baking.
Puff with apples: roll the dough to a square of 30 cm * 30 cm and cut into 15 cm squares. Peel the apples and remove the core, then lay out one on each square test.
Mix brown sugar, raisins, pecans, cinnamon, in a bowl zest and lemon juice. Fill the hole remaining with the mixture. remote core in each apple. Put 1 tsp on top. butter. Brush the dough with the egg mixture around the edges, then, lift the edges of the dough and put together, seal the edges.
Transfer apples to a pre-prepared pan and brush with the remnants of the egg mixture. Bake about 30 minutes, the dough should turn golden brown and the apples soft. Recipe for apples in the dough.
Glaze: mix in a small frying pan on the middle window powdered sugar, butter, lemon juice and 1/4 tbsp. water. Cook for about 5 minutes, stirring constantly while butter will not melt and sugar will not dissolve. Dip the baked apples in dough with icing and serve with vanilla ice cream.