French apple tart is an open pie of shortcrust pastry. The filling of the tart is juicy and tender, with apple acidity, and the crust is crispy and crumbly. Looks like such a cake is very exquisite, and the aroma is indescribable. For full of flavor serve apple tart with a scoop of vanilla мороженого. 
Time: 1 hour. 40 min Difficulty: easy Servings: 3 – 5 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. diced butter 2.5 cm. plus 1 tbsp. l melted butter
- 1.5 tbsp. premium flour and a little more for rolling test
- 1/4 tsp coarse salt
- 2 tbsp. l Sahara
- 3 Granny Smith apples (green)
- 1 tbsp. l lemon juice
- 1 tsp ground cinnamon
Recipes with similar ingredients: premium flour, apples, lemon juice, cinnamon
Recipe preparation:
- Put the cubes of oil on a plate and put in the freezer for 15 minutes. Fill a glass with ice and water and set aside for a while. Into the bowl sprinkle a food processor 1.5 tbsp. flour, 1/8 tsp salt and 1 tbsp. l Sahara. Mix all the ingredients. Take it out of the freezer butter and put it to flour. Mix everything for 10 seconds until wet sand conditions. Add 2 – 3 tbsp. l ice water and knead the dough in the shape of a ball.
- Lightly sprinkle flour onto the work surface and lay on it dough. Sprinkle it with flour, and roll it into a circle with a diameter of 25 – 27 cm. If necessary, add more flour when rolling. Gently hang the dough on a rolling pin and transfer it to the corrugated tart form (ideally with a removable bottom) with a diameter of 22 – 24 cm. Press the dough firmly into the mold and fit the edges as far as it perhaps cut off the excess. Put the pan on the baking sheet and refrigerate for 15 minutes.
- Preheat the oven to 175 ° C. Peel the apples and core, cut into quarters and cut into thin slices in a large bowl. Add lemon juice, cinnamon, 1 tbsp. l sugar and 1/8 tsp salt. Mix everything.
- Remove the dough from the refrigerator. Lay out apple slices from center in a circle so that they go a little overlapping. Grease the edges of the dough melted butter and bake for 1 hour, until the edges of the tart are not browned, and the apples are not baked. Ready tart cool for 15 minutes, chop and serve.
