Cinnabon apple pie – a detailed recipe for cooking. Share с друзьями: 
Photo of the dish: Леви Браун Time:1 hour. 30 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tsp vanilla extract
- Freshly squeezed juice of 1 lemon
- 1 large egg, beat lightly
- 2/3 Art. powdered sugar
- 2 tbsp. l milk
- Flour for sprinkling
- 1/2 tbsp. Sahara
- 1 and 1/8 tsp ground cinnamon
- 400 – 450 gr. chilled shortcrust pastry for pie
- 2 tbsp. l (30 gr.) Butter at room temperature
- 5 large apples of different varieties (approximately 900 gr.)
Recipes with similar ingredients: shortbread dough, apples, milk, eggs, icing sugar, vanilla extract, lemon juice, cinnamon
Recipe preparation:
- Place the baking sheet in the oven and heat it to 205 ° C. Spread one piece of dough on the bottom, including the sides, fireproof forms with a diameter of 23 cm, so that the dough hangs slightly from the edges, and put in the refrigerator before assembling the cake.
- Prepare cinnamon rolls: lay out the rest the dough on a lightly floured surface and grease evenly butter. Mix 1/4 cup sugar and 1 tsp. cinnamon in in a small bowl, sprinkle the dough with the resulting mixture, gently squeezing fingers to the surface. Roll the dough and cut the uneven the edges. After that, cut the roll into small slices with a knife, a thickness of about 2-3 centimeters. Lay them in circles on Floured Parchment Sheet. Sprinkle flour on top, and carefully roll the rolls into a circle with a diameter of 25 cm. Together with with parchment, shift the circle from the rolls onto the baking sheet and place in refrigerator until pie assembly.
- Peel the apples and chop finely. Sprinkle with lemon juice and vanilla extract. Mix them in a large bowl with the remaining 1/4 cup sugar and 1/8 teaspoon cinnamon.
- Remove the dough pan and place the apples in an even layer. Gently transfer the rolled rolls to the apple filling, separate from the parchment (it’s okay if you take off the paper rolls will become slightly separated from each other). Pinch the ends dough and grease the cake with a beaten egg.
- Put the cake pan in the oven and bake for about 50 minutes until a golden brown crust appears (if the top starts burn, cover the cake with foil). Put the cake in the mold on grate and cool slightly.
- Beat milk with powdered sugar. If the mixture is too much thick, dilute with milk to the desired consistency. Grease the cake received glaze.
