To ensure guaranteed fast results, Alton Brown cooks apples in the microwave. To make this apple sauce with cognac he uses softened fruits that подслащивает медом, а не сахаром. 
Time: 10 мин. Difficulty: Easy Quantity: 1 L The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 quarters of Golden Delicious apples (peeled and remove core)
- 3 quarter sliced Fuji apples (peel and remove core)
- 1 tbsp. unfiltered natural apple juice direct spin cycle
- 2 tbsp. l brandy or brandy
- 2 tbsp. l (30 gr.) Butter
- 3 tbsp. l honey
- 1/2 tsp ground cinnamon
Recipes with similar ingredients: apples, apple juice, cognac, brandy, cinnamon, honey, apple sauce (puree)
Recipe preparation:
- In a plastic microwave container, mix apples with other ingredients. Close the lid, leaving one corner of the lid open to steam. Microwave to maximum power for 10 min. Using a blender or potato masher, bring to the desired consistency. Serve the sauce immediately hot or refrigerate if you intend to use later.
