Why does Aina Garten get apple sauce with a pink tint? The secret is that she does not just bake apples, but leaves a little red peel that gives off its color and slightly tinted finished dish. Aina loves the sauce to be sliced, so after baking, it does not rub the apples, but just mixes their. Nutritional value of one serving: (total 2.5 l.) Calories 114, total 2.5 g fats, saturated fats, proteins 1 g, carbohydrates 25 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. 50 minutes Difficulty: easy. Quantity: 2.5 l. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Zest and juice of 2 large umbilical navel oranges
- Zest and juice of 1 lemon
- 1.5 kg (about 6-8 pcs.) Granny Smith apples
- 1.5 kg (approximately 6-8 pcs.) sweet red apples such as Macone, Macintosh or Vinesap
- 1/2 tbsp. light brown sugar (tamp tightly)
- 4 tbsp. l (60 gr.) Unsalted butter
- 2 tsp ground cinnamon
- 1/2 tsp ground allspice
Recipes with similar ingredients: apples, oranges, lemon, sugar brown, cinnamon, allspice, apple sauce (puree)
Recipe preparation:
- Preheat the oven to 180 ° C. Put the zest in a large bowl and juice of oranges and lemon. Peel the apples, cut into quarters, remove the core (leave the peel from 2 red apples) and mix them with juice. To an enameled pan or roasting pan from non-reactive material lay apples left apple peel and juice. Add brown sugar, butter, cinnamon, allspice and cover. Bake for 1.5 hours or until the apples are soft. Remove and discard the peel from the red apples. Whisk with a whisk until smooth and serve the apple sauce warm or room temperature.
