Last weekend we were in the village, and this is an indescribable feeling proximity to nature and its roots did not leave you. So why Do not fill the kitchen with the aroma of the cake and the comfort associated with it. Such the cake is prepared according to the mood, and is seasonal fruits, such as apples or pears, baked in pastry. Pie obtained with a caramel crust, it is cooked in the oven with intense heat. So on the surface of the apple pie along with the resulting juice boils sugar, and immediately gives it a rosy appearance and sugar crust. So that the cake is baked in the same way as in the oven, it is better just take a shape with a thick bottom, for example, cast iron, such a shape it is better calcined, and baking quickly reaches the desired ready, with a crust, crispy on the edges, and the filling resembles jam. Serve the cake better with the heat of the heat, right in shape, and portion of home will help to emphasize a cozy rural way сливок, взбитых с корицей. 
Time: 40 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Apple pie in a pan
- 2 frozen rolled cake layers
- 1 can (580 gr.) Apple pie toppings
- 110 gr. butter
- 1 tbsp. brown sugar and 2 tbsp. l
Cinnamon Whipped Cream
- 2 tbsp. chilled cream
- 1 tsp ground cinnamon
- 4 tbsp. l Sahara
Recipes with similar ingredients: apples, shortbread dough, sugar brown, cream, cinnamon
Recipe preparation:
- Preheat the oven to 200 ° C.
- Melt the butter in a cast iron skillet with a diameter of 23 cm. Select 1 tbsp. l for lubrication. Pour the rest of the oil brown sugar and heat over medium heat (about 2 minutes). Remove the pan from the stove and cover with one of the cakes. Lay out on him stuffing for apple pie. Sprinkle 1 tbsp. l cinnamon Sahara.
- Cover the filling with a second cake. Lubricate the top with your saved melted butter, then evenly sprinkle 1 tbsp. l the remaining cinnamon sugar. Cut holes in the middle pirogue.
- Bake for 30 minutes. Serve the cake hot, laying on top a generous serving of whipped cream with cinnamon.
- Cinnamon whipped cream: place a large a metal bowl and a whisk for the mixer in the freezer camera for about 20 minutes. Pour cream into a chilled container, add cinnamon, sugar and beat until soft peaks form (2-3 minutes). The mixture should keep its shape when dropped from a spoon. Not overdo it with whipping, otherwise you will get a sweet butter.
