Apple pie recipe with shtrozelnoy sprinkle and glaze from коричневого сахара. 
AT ремя: 1 час. 15 min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Pie:
- 2 tbsp. peeled and chopped apples
- 110 gr. unsalted butter, plus 2 tsp.
- 1.5 tbsp. light brown sugar (tamp tightly)
- 2 eggs of category CO
- 2 tbsp. premium wheat flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tbsp. sour cream
- 1 tsp natural vanilla extract
Stroisel:
- 1/2 tbsp. light brown sugar (tamp tightly)
- 1/2 tbsp. premium wheat flour
- 1/2 tsp ground cinnamon
- 4 tbsp. l softened unsalted butter
Icing:
- 1/2 tbsp. light brown sugar (tamp tightly)
- 1/2 tsp vanilla extract
- 2 tbsp. l water
Recipes with similar ingredients: apples, struzel, higher flour varieties, eggs, sour cream, brown sugar, vanilla extract, dough biscuit, cinnamon
Recipe preparation:
- Preheat the oven to 180 ° C. Lightly grease the glass mold. for baking 33×23 cm in size. with two teaspoons of cream butter. In a large bowl, whisk the remaining 110 g. butter with brown sugar until the mixture is light and airy. Add one egg each, whipping after adding each. Вin a separate bowl or on a sheet of parchment, mix the flour, food soda, cinnamon and salt. Add to liquid ingredients along with sour cream and vanilla extract. Add apples. Pour the dough into prepared form, evenly distributing it around the edges.
- For struzel: in a bowl, combine sugar, flour, cinnamon and butter. Stir until coarse. Sprinkle the surface of the pie and bake until golden brown color and readiness, 35-40 minutes. Remove from the oven and let cool. on the grill for at least 10 minutes
- For glaze: in a bowl, mix sugar, vanilla extract and water and knead until smooth. Pour the icing cake and let it harden slightly. Serve the cake warm.
