Applesauce is best for spreading on toasts.
Apple oil is also apple jam only cook with spices such as cinnamon, cloves and allspice pepper.
Time: 10 час. Complexity: easy Quantity: 12 cans Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg green apples granny smith
- 1.4 kg unsweetened apple sauce
- 4 tbsp. Sahara
- 1.5 tbsp. apple juice
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground allspice
Recipes with similar ingredients: apples, apple cider vinegar, apple juice, allspice, cloves, cinnamon
Recipe preparation:
- Peel the apples, remove the cores and chop slices. Put all the ingredients in the multicooker bowl and mix. Close the lid and cook with mild heat in overnight, about 8-10 hours.
- Open the lid, mix and try. If necessary add more spices or sugar. Keep cooking yet for several hours, without opening the lid until the liquid has settled, and applesauce fully cooked. Decompose into sterilized half liter cans and refrigerate.
- Serve apple jam on hot buns, toasts, cookies or just eat it out of the jar if no one is watching!
