Apple crumble with caramel and topping with nuts macadamia

Apple crumble with caramel and toppings from macadamia nuts – A detailed recipe for cooking. Share with friends: Food Photography: Tiffany Martinez Time: 1 hour. 15 minutes. Complexity: easy Servings: 8 – 10 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Korzh

2 tbsp. oatmeal
170 gr butter, melted, plus more for lubrication mold
1 tbsp. premium flour
1/2 tbsp. brown sugar
1 tbsp. l ground cinnamon
1 tbsp. l vanilla extract
A pinch of salt

Filling

4 apples, peeled and finely chopped
1/4 Art. Sahara
1.5 tsp ground cinnamon
50 caramel candies
1 tbsp. fat cream

Crumble sprinkle

1 tbsp. premium flour
3/4 Art. coarsely chopped macadamia nuts
1/2 tbsp. brown sugar
100 gr. melted butter
1/2 tsp ground cinnamon
A pinch of salt
Vanilla Ice Cream

Recipes with similar ingredients: apples, hercules flakes, nuts macadamia, vanilla extract, brown sugar, struzel, cream, caramel, vanilla ice cream, cinnamon

Recipe preparation:

Preheat the oven to 190 ° C. Oil a mold of size 22 33 cm. Make a cake: in a large bowl, mix melted butter, hercules, flour, brown sugar, cinnamon, vanilla and salt. Spread the mixture evenly on the bottom of the prepared forms. Bake until the edges begin to fry, from 18 to 20 minutes Leave to cool on the grill while you cook. other layers.
Make the filling: mix apples, sugar in a large bowl and cinnamon. Combine sweets and heavy cream in a large bowl for microwave oven. Microwave at intervals of 30 sec before melting; mix until smooth. Add the apple mixture to the caramel and mix gently. Pour out evenly on the cake.
Make crumbs: in a large bowl, mix the flour, nuts macadamia, brown sugar, melted butter, cinnamon and salt. Squeeze the mixture in small handfuls and arrange on the filling. Bake until the caramel begins to boil, 30 to 35 minutes. Refrigerate for 1 hour. Serve with ice cream. Homemade recipe. pie with rhubarb and sprinkled with hazelnuts.