Apple Cobbler

American Cobbler Pie refers to home baking where the main role is played not by a presentable appearance, but by taste, ease of preparation and seasonality of products. Distinctive feature cobbler is a thick layer of juicy fruit filling on which spread the pieces of dough on top and bake. The result is filling with small buns or cookies baked on it. Bake the cobler by laying on the cake apple and berry filling covered with lush topping, and serve it with a cup of tea or with a ball ванильного мороженого. Time: 2 час.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Cake and filling

• 1 layer of chilled sand cake base (half packaging 400 gr.)
• 2 tbsp. l flour + optionally for powder
• 1.3 kg crispy apples (e.g. Breburn or Empire)
• 2/3 Art. granulated sugar
• 2 tbsp. l freshly squeezed lemon juice
• 3 tbsp. l (45 gr.) Butter
• 0.5 tsp ground cinnamon or condiment for apple pie
• 1/4 tsp salt
• 1.5 tbsp. assorted berries (e.g. raspberries, blueberries and blackberry)

Topping

• 1 tbsp. flour
• 3 tbsp. l granulated sugar
• 1 tsp baking powder
• 1/8 tsp baking soda
• A pinch of ground nutmeg
• A pinch of salt
• 4 tbsp. l cold butter sliced into small pieces
• 0.5 tbsp. yogurt
• Turbinado Sugar, for sprinkling

Recipes with similar ingredients: apples, raspberries, blueberries, blackberries, lemon juice, nutmeg, yogurt

Recipe preparation:

1. On a lightly floured surface, roll the dough into a circle 30 cm. Put in a baking dish with a diameter of 22 cm., Tuck hanging edges and squeeze them with your fingers. Refrigerate 30 minutes.
2. Bake the cake. Place the grill in the lower third of the oven and heat to 175 ° C. Cover the dough with foil and fill weighting cake or dry beans. Bake until golden crusts about 20 minutes. Remove foil and load and continue bake another 10-15 minutes. Put the cake on the wire rack and give cool completely.
3. In the meantime, prepare the filling. Peel apples from peel; cut into 1 cm slices. Mix in a bowl with sugar and lemon juice. In a large frying pan over moderate heat melt the butter. Add apples and cook, periodically stirring until slightly softened, 10-12 minutes. Add the flour cinnamon or seasoning for apple pie and salt and stir until juice does not thicken, 2 minutes. Remove from the stove and mix the berries completely cool the filling (the filling can be prepared in advance and 2 days store, covered, in the refrigerator).
4. While the filling is cooling, prepare topping. In big in a bowl mix flour, sugar, baking powder, soda, nutmeg and salt. Stir with your fingers 3 tbsp. l (45 gr.) Butter, while it will not become the size of a pea. Add the yogurt; mix with a wooden spoon to make the dough disheveled.
5. Put a filling on a cake with a spoon; lay out randomly on top pieces of the remaining 1 tbsp. l (15 gr.) Butter. Big put topping over the filling with a spoon and sprinkle with sugar Turbinado Put the pie on the baking tray.
6. Put in the oven and bake until golden brown, from 50 minutes to 1 hour (if the cake is browned too quickly, cover it with foil). Put the cake on the wire rack and completely let the filling freeze for about 3 hours.