The recipe for a drink of hot apple cider, bourbon, and butter with spices, nutmeg, cinnamon and cloves. 18 + Excessive drinking harms your health! 
Photo of the dish:Johnny Miller Time: 1 hour. 10 min. Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 120 gr. butter, room temperature
- 1/4 Art. light brown sugar
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3 tbsp. apple cider (apple wine)
- 1 tbsp. bourbon
Recipes with similar ingredients: brown sugar, nutmeg, cinnamon, cloves, apple cider, bourbon
Recipe preparation:
- Mix the butter with brown sugar, nutmeg, cinnamon and cloves. Put the mixture in a plastic bag and roll into a roll with a diameter of 2.5 cm; freeze for 1 hour.
- Pour apple cider into the slow cooker; close and heat when strong temperature for 1 hour. Pour bourbon into six glasses. Then add hot cider and put a slice on top spiced butter.
