Apple Chutney – A Complete Cooking Recipe. друзьями: 
Time: 1 hour. 15 min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 green Granny Smith apples, peeled, cored and diced
- 1 tbsp. chopped onions
- 2 tbsp. l chopped fresh ginger
- 1 tbsp. freshly squeezed orange juice (2 oranges)
- 3/4 Art. good apple cider vinegar
- 1 tbsp. light brown sugar
- 1 tsp whole mustard seeds
- 1/4 tsp hot red pepper flakes
- 1.5 tsp coarse salt
- 3/4 Art. raisins
Recipes with similar ingredients: chutney sauce, apples, ginger root, Orange juice, apple cider vinegar, brown sugar, pepper red cereal raisins
Recipe preparation:
- Combine apples, onions, ginger, orange in a large stewpan juice, vinegar, brown sugar, mustard seeds, and pepper flakes salt. Bring the mixture to a boil over moderate heat, stirring occasionally.
- Reduce heat and continue cooking at low boil, stirring occasionally, from 50 minutes to 1 hour, until most liquid will not evaporate. Remove from heat and add raisins. apple chutney and refrigerate for up to 2 weeks. Exit: 3 Art.
