Prepare an airy and crispy closed puff, through the slots which will be seen delicious filling. Roll the puff put dough on it thin slices of apples with pieces of cream iris and cover with another piece of dough, having previously done in it cut through like a blinds. When baking, the iris will melt and merge with baked apple, forming the perfect filling of apples in caramel. Puff must be served on the same day to fully насладиться её хрустящей текстурой. 
Time:Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 peeled and thinly sliced apples (e.g. Granny Smith)
- 1/4 Art. brown sugar
- 1/4 tsp ground cinnamon
- 1/3 Art. pieces of iris
- 1 sheet of puff pastry (250 gr.), Thawed in the refrigerator
- 1 egg, beaten with 2 tbsp. l water, for lubrication
- Fine sugar for sprinkling
Recipes with similar ingredients: apples, brown sugar, cinnamon, iris, puff pastry, eggs, sugar
Recipe preparation:
- Preheat the oven to 200 ° C and cover the pan with paper to baking.
- Mix apples with brown sugar, cinnamon and slices Iris
- Put a sheet of puff pastry on lightly sprinkled flour work surface and roll it (if necessary) into square layer with a side of 25 cm. Cut a rectangle the size of 10×25 cm., Put it on the prepared baking sheet and grease the egg. Cut the second rectangle measuring 11×25 cm. And put him in the refrigerator so that he stays cold. Slice the remaining dough on strips 1 cm wide. Lay the strips on the edges of the base puffs, cutting them if necessary, and brush with an egg (should get a frame in the middle of which there will be a filling). Put in center apples.
- Remove the top of the dough from the refrigerator and make on it cuts with an interval of 1 cm. Put it on top on apples, grease egg mixture and sprinkle with fine sugar. Bake puff for 10 minutes at 200 ° C, then lower the temperature ovens to 190 ° C and bake another 20-25 minutes until golden brown. Serve the puff warm or roomy temperature. Recipe for apples in puff pastry.
