Apple-cranberry crisp with potato chips – a detailed recipe cooking. 
The photodishes: Levy Brown Time: 1 hour. 20 minutes. Difficulty: Easy Portions: 8 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Sprinkling
- 3 tbsp. potato chips
- 2 tbsp. l granulated sugar
- 1/4 tsp ground cinnamon
- 1/2 tbsp. hercules
- 1/2 tbsp. wheat flour
- 1/2 tbsp. brown sugar
- 1/4 Art. chopped smoked almonds
- A pinch of salt
- 6 tbsp. l cold butter, chopped into small pieces
Filling
- 5 apples (about 1 kg.), Peeled and cut into pieces
- 1.5 tbsp. cranberries, thaw if using frozen
- 1/4 Art. Sahara
- 1/4 Art. brown sugar
- 2 tbsp. l lemon juice
- 2 tbsp. l wheat flour
- 1/2 tsp ground cinnamon
- A pinch of salt
Recipes with similar ingredients: apples, cranberries, brown sugar, chips, flakes of oatmeal, premium flour, almonds, cinnamon, shtrojzel
Recipe preparation:
- Make a sprinkle: preheat the oven to 190 ° C. Spread potato chips on a baking sheet and bake about 5 minutes. Transfer to a large bowl and add granulated sugar and cinnamon; mix. Let cool and then break the chips into small pieces with your hands.
- In a large bowl, combine the oats, flour, brown sugar, almonds and salt. Using your hands, crush the butter until it forms lumps. Mix with chips, set aside.
- Make the filling: in a large bowl, mix the apples, cranberries, granulated sugar, brown sugar, lemon juice, flour, and cinnamon salt. Divide into eight portioned baking tins (225 ml.) and sprinkle on top of the topping. Place the molds on baking sheet and bake until top is golden brown, and the filling boils, from 50 to 60 minutes. Slightly cool on a rack. Serve crisps hot or roomy temperature. Recipe for portioned dessert cakes.
