Having prepared this dessert, you can forget all previously known recipes. apple pies. The cake is really perfect: it melts in mouth and has a pleasant creamy taste. Apple filling also deserves all praise. Delicate topping from crumbs makes unsurpassed that which was already excellent. The pie is obtained wet, but it doesn’t affect the taste, and most of the liquid stays in shape. You can also add some flour to apples to the juice has soaked up. If desired, pecans can be replaced with walnuts, and add cinnamon, nutmeg, and vanilla to the filling. друзьями: 
Time: one hour. 20 minutes. Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
The perfect spiced cake for cake
- 3 tbsp. premium flour, plus additionally for dust
- 1 tsp ground cinnamon
- 1 tsp salt
- 1/2 tsp ground nutmeg
- 165 gr. sliced butter
- 3/4 Art. margarine
- 1 tbsp. l white vinegar
- 1 egg, slightly beaten
- Special equipment: dough chopping knife
Pie filling
- 6-7 Art. peeled and sliced grenni apples smith ”
- Juice from 1/2 part lemon
- 1/2 tbsp. Sahara
- 1/4 Art. premium flour
- 1/4 tsp salt
Streisel
- 165 gr. butter
- 1/2 tbsp. premium flour
- 1 tbsp. brown sugar
- 1/2 tbsp. instant oat flakes
- 1/4 tsp salt
- 1/2 tbsp. chopped pecans
- 150 gr. (or more) caramel cream
Recipes with similar ingredients: premium flour, cereal Hercules, brown sugar, Dolce de Leche cream, lemon juice, eggs, cinnamon, nutmeg, pecans, struzel
Recipe preparation:
- For a perfect spiced crust: mix flour in a bowl with cinnamon, salt and nutmeg. Add butter and margarine. Connect the components using a knife for chopping dough, until the mixture looks like fine pebbles. Pour in white vinegar egg and 5 tbsp. l cold water. Shuffle only to combine Ingredients.
- Form 2 identical balls from the dough. Put each one in a large plastic bag (do not seal) and lightly flatten with a rolling pin. Thanks to this, the cake will be much easier to roll out. After flattening, seal the bag tightly. Place in the freezer for 15-20 minutes to set.
- Preheat the oven to 190 ° C.
- Remove 1 bag of dough from the freezer. Other part leave for later. Put the mass from the bag onto lightly sprinkled flour surface. Roll out the dough, starting from the center and moving forward to the edges. Be careful and patient. It will take some time to completely roll out the dough. If you feel that the bottom is strong sticks to the work surface, use a metal spatula, to raise the formation.
- When the dough is completely rolled out, separate it again with a spatula and transfer to a cake pan with a diameter of 23 cm. Also you you can wind the cake on a rolling pin, move it to a container for bake and then unfold. Gently push the dough to the bottom and to the walls of the mold, cut the hanging excess. Then tuck the edges and pinch the dough in a circle to form wavy folds.
- For the filling: mix apples, lemon juice in a bowl, sugar, flour and salt. Set aside for shtrezel: chop butter with flour using a special knife, then pour brown sugar, oatmeal and salt. Put apples on prepared cake cake and sprinkle with crumbs topping. Bake for 1 hour, covering the edge of the cake with foil, if it is starts to brown too quickly. Sprinkle the cake in an hour chopped pecans, then cook another 5 minutes.
- Remove the cake from the oven and pour over with caramel topping (you can do more if you do not mind giving vent to your whims). Give cool the dessert a little before Serving Note This recipe is for 2 cake, but only 1 of them is used for pie immediately. Second freeze part of the dough. When you need a cake, give it thaw for about 20 minutes before use.
