Antioxidant Fruit Salad – A Detailed recipe cooking. 
Time: 10 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 mango
- 1 tbsp. blueberries
- 1 pomegranate
- 100 gr. cherries
- A handful of blackberries
- A few pieces of cherry plum
- 2 tsp lemon juice
Recipes with similar ingredients: mango, blueberry, pomegranate, cherry, lemon juice, blackberry
Recipe preparation:
- Cut the mango in half over the bone, then the flesh of the halves crisscross the mango to make 1 cm squares. pulp inward, then cut the squares from the peel into a bowl.
- Sprinkle the berries, then cut the pomegranate in half and select the grains wooden spoon on the mango. At the end, squeeze the lemon juice on top and serve.
