In these soft, light and airy buns, all the best is collected – ease of making breakfast buns, and a worthy replacement cookies of the same name. They include a minimum set of products, which are almost always at hand. In addition, with them получаются отличные сэндвичи. 
Time: 30 мин.Difficulty: easy. Quantity: one 2 rolls. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 tsp fast dry yeast
- 1/4 Art. Sahara
- 1.5 tbsp. l warm water (36 ° C)
- 3 tbsp. premium flour
- 0.5 tsp soda
- 0.5 tsp baking powder
- 0.5 tsp fine salt
- 0.5 tbsp. sliced cold butter
- 1 tbsp. yogurt
Recipes with similar ingredients: premium flour, butter creamy yogurt
Recipe preparation:
- Dissolve yeast and a pinch of sugar in water and set aside until do other ingredients.
- Sift flour, remaining sugar, soda into a large bowl, baking powder and salt. Chop the butter with flour until big crumbs. Pour the yeast into the yogurt and then transfer the whole mixture into flour. Knead sticky dough, wrap it in a film and put in the refrigerator overnight.
- The next morning, preheat the oven to 220 ° C. Working sprinkle generously with flour, as the dough will be stick.
- Roll the dough into a 1 cm thick layer. Then roll it in half and press lightly. Using a round shape with a diameter of 5 cm. cut the buns and fold them onto a baking sheet covered with paper for baking.
- Bake the slopes for 10 to 12 minutes until golden brown. Serve buns warm or freeze, and warm before serving.
