American butter cream is one of the easiest to make. It consists of two main ingredients: butter and powdered sugar. So that the cream turns out without lumps, powdered sugar better sift. Beat everything with a mixer. For flavor add vanilla extract. And if the cream is too strong, it can be diluted slightly with milk. Too soft – sprinkle powdered sugar. In any case, it cannot fail. Such the cream is ideal for decorating cakes or cupcakes. is he easy to apply and sediment from a pastry bag and excellent держит форму. 
Time: 15 мин.Difficulty: easy Quantity: 2 and 1/3 Art. (600 ml.) In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr butter at room temperature
- 4 tbsp. powdered sugar (packing 450 g.)
- A pinch of fine salt
- 2 tsp vanilla extract
- 1-2 tbsp. l milk
Recipes with similar ingredients: butter, powdered sugar, vanilla extract, milk, cream
Recipe preparation:
- In a bowl of a stationary mixer with a spatula nozzle, mix butter, icing sugar and salt (or in a large bowl if use a hand mixer). Whisk at low speed until the ingredients do not mix.
- Add vanilla, increase speed to moderately high and mix until smooth. Consistency as desired can be made more liquid by adding milk. Use cream immediately or store in the refrigerator in an airtight container up to 3 days. Bring to room temperature before use and mix at a moderately high mixer speed until smooth consistency.
