Popular American Dessert Strawberry Shortcake Strawberry shortcake) is a shortbread cake dough topped with whipped cream and plenty of fresh strawberries. It can be cooked, both in the form of a large cake, and small cakes. These shortcuts not only look bright and in summer, but also have a light delicate taste. And cook them so simple that you can spoil yourself all June strawberry and близких изысканным десертом. 
Time: 30 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr peel and divide strawberries, berries into 4 parts
- 1/4 Art. sugar plus 3 tbsp. l plus 8 tsp
- 2 tbsp. premium flour
- 1 tbsp. l baking powder
- 0.5 tsp salt
- 8 tbsp. l diced cold butter
- 2/3 Art. cream with a fat content of 10% plus 1/4 tbsp.
- Sweet whipped cream
- Sprigs of mint for decoration
Recipes with similar ingredients: strawberries, cream, higher flour varieties, mint
Recipe preparation:
- In a medium-sized bowl, mix strawberries and 1/4 tbsp. Sahara. Set aside before serving.
- Preheat oven to 200 ° C. In a bowl of a food processor, mix flour, baking powder, salt and 3 tbsp. l Sahara. Then add cold oil and grind everything to a state of coarse flour.
- Transfer the mixture to a large bowl and make a recess in center. Pour in it 2/3 tbsp. cream and mix gently with using a fork or silicone spatula. Do not knead the dough to prevent cookies from being tough.
- Transfer the dough onto a lightly floured surface and roll it up several times. Then roll about 2 thick see and cut 8 circles with a diameter of 7-8 cm.
- Put cookies on a baking sheet covered with parchment. Top each circle with the remaining cream and sprinkle 1 tsp Sahara. Bake in a preheated oven in for 12 – 15 minutes or until the cookies rise and cover golden crust.
- Remove from the oven and cool slightly. Every cookie cut in half on the side. Put strawberries on the bottom half, then cover with whipped cream and cover with the other half cookies. Garnish the cakes with mint and remaining berries strawberries.
