American Donut Horse Donuts with Strawberry Syrup – Detailed cooking recipe. Share with friends: 
Photo of the dish: Kon Pulos Time: 1 hour. 15 minutes. Difficulty: Easy Quantity: Approx. 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. strawberry jam
- 5 tbsp. l Sambuca liquor
- 2 1/4 Art. premium wheat flour
- 2/3 Art. Sahara
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- Pinch of freshly grated nutmeg
- 1 tbsp. fat cream
- 2 large eggs, beat lightly
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Cinnamon sugar topping
Recipes with similar ingredients: strawberry jam, sambuca, flour premium, nutmeg, cream, eggs, vanilla extract, cinnamon
Recipe preparation:
- Prepare strawberry syrup: Mix in a stewpan 1 tbsp. water, jam and 2 tbsp. l sambuca, bring to a boil, then reduce temperature and boil the syrup at a low boil until thickened, 20 – 25 minutes Transfer the syrup to a bowl and leave to cool, occasionally stirring.
- Meanwhile, make donuts: Mix in a large bowl flour, sugar, baking powder, salt and nutmeg. Add cream, eggs, vanilla and the remaining 3 tbsp. l sambuca, mix up homogeneous state.
- Pour 1 cm of vegetable oil into a pan with a thick bottom, put on medium heat and heat to 180 ° C. Fry donuts spreading the dough with a tablespoon, until golden brown, for 4 minutes. (If the donuts fry too quickly, reduce the temperature.) Using a slotted spoon, place the donuts on paper towels, then sprinkle with cinnamon sugar. Serve with strawberry syrup. make French donuts – Beignets.
