American dessert smor with marshmallows and lemon Kurdish

For an American dessert, S’more marshmallows are fried at the stake, but the street grill is also suitable for melting pastille. Usually S’more is made using chocolate, but in this recipe it’s replaced with lemon kurd and raspberry jam. At the same time a treat it turns out so delicious that you feel like you have bitten lemon meringue pie. Light sour taste lemon and fresh raspberries successfully transform the classic s’mor recipe. Share with friends: Time: 15 minutes Difficulty: easy Amount: 8 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

8 plates of wholemeal cookies (Graham cracker)
3 tbsp. l seedless raspberry jam
32 berries of fresh raspberries (about 1 tbsp.)
3 tbsp. l lemon kurda (cream)
8 large marshmallows

Recipes with similar ingredients: shortbread cookies, raspberry jam, marshmallows, cream

Recipe preparation:

Heat the grill to medium-low temperature (also suitable residual heat emanating from a charcoal grill or from cooling gas grill).
Break each Graham cracker transversely into 2 squares. Put for one half about 1 tsp. jam and top 4 raspberries. On spread another part of the cracker for about 1 tsp. lemon kurd. Repeat with the rest of the ingredients.
Place the cracker squares next to the grill (put cookies closer to the grill so that the marshmallows can be immediately put, as toasted marshmallows will become soft and begin to drain with skewers) .Working with several marshmallows simultaneously, string hold them over a long fork or metal skewer and hold over the grill about 5 cm from the grill. Toast, turning periodically, until marshmallow swells and becomes golden brown color (1-2 minutes).
Place a square of crackers with fresh raspberries marshmallows on skewer and gently press it on top with half a cookie with lemon Kurd. Pull the skewer while pressing the marshmallow so that it caught between lemon kurd and raspberries. Push down to the filling was at the edges of the cracker. Eat right away while marshmallow warm and viscous. Serve if you like apple pie, try making these smor’s with the Graham cinnamon cracker, and Combine raspberry jam with apple butter.