With the help of chocolate butter cream you can realize any your pastry fantasies when making cakes and cupcakes. is he Ideal for filling, glazing and decorating. Whatever nozzles you did not use with this cream, the decor will keep superior shape. Cream is used in the preparation of cream butter, icing sugar, a little vanilla, cocoa powder for appetizing color and chocolate flavor and milk, so that the cream becomes soft and supple. One of the benefits of butter cream is that it can be prepared in advance and stored up to three in холодильнике. 
Time: 15 мин.Difficulty: easy Quantity: 2 tbsp. (for 12 muffins) In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. l (90 gr.) Melted butter
- 3/4 Art. cocoa powder
- 1.5 tsp vanilla extract
- A pinch of fine salt
- 4 tbsp. powdered sugar (packing 450 g.)
- 6 tbsp. l milk
Recipes with similar ingredients: butter, cocoa, vanilla extract, icing sugar, milk
Recipe preparation:
- In a bowl of a stationary mixer with a spatula nozzle, mix butter and cocoa powder (or in a large bowl if use a hand mixer). Whisk at low speed until the ingredients do not mix. Add vanilla and salt. Keep going mix at low speed, adding powdered sugar 1 tbsp. behind once and alternating it with milk.
- Increase mixer speed to moderately high and mix everything to a homogeneous consistency. Use cream immediately or Store in a refrigerator in an airtight container for up to 3 days. Before using, bring to room temperature and mix on moderately high mixer speed until smooth masses.
