American hash has nothing to do with Caucasian hash and is a dish of leftover meat fried with potatoes and other vegetables. This is an interesting way to use yesterday’s meat, cooking the next day brand new dish. Potato and meat hash is often served for a hearty breakfast, but it can also be eaten as a main course for lunch. Fry on potatoes and onions in a pan, adding leftover beef and sauce, cooked Beef Brisket in barbecue sauce in slow cooker, beetroot chard and cheese. And serve with scrambled eggs and avocado slices. Nutritional Information per serving: (4 total) Calories 630, total fat 33 g., Saturated fat g., Proteins 43 g., Carbohydrates 45 g., Fiber, cholesterol mg., Sodium mg., Sugar g. 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. l vegetable oil
- 450 gr small potato with red skin, cut into 4 parts
- 1 small red onion, chopped
- 1 pod of jalapenos peeled and finely chopped chopped
- 360 gr. chopped beef brisket brisket brisket in a slow cooker
- 1 tbsp. Beef brisket sauce brisket brisket in a slow cooker
- 1 small bunch of chard, cut the stems, leaves chop
- 60 gr thinly sliced cheese
- 4 large eggs
- 1 avocado, sliced
Recipes with similar ingredients: potato, red onion, pepper jalapenos, beef, chard, cheese, eggs, Avocado
Recipe preparation:
- In a large cast-iron frying pan over medium heat, heat 2 tbsp. l vegetable oil. Add potatoes and fry, do not stirring until it starts to brown, about 5 minutes. Stir and continue to fry until golden until approximately 3 minutes. Add red onion and jalapenos, salt and fry, stirring for 3 minutes. Stir in the brisket and cook until it is warms up. Add 3/4 tbsp. brisket sauce and cook, stirring until it is completely absorbed, about 3 minutes.
- Add the chard and stir until it withers for about 2 minutes. Salt and spread slices of cheese on top. Cook until cheese starts to melt, about 1 more minute.
- Meanwhile, in a large frying pan with non-stick coating on moderate heat, heat the remaining 1 tbsp. l vegetable oils. Break eggs into a pan and salt. Fry until squirrels freeze for about 3 minutes.
- Arrange the potatoes in plates, lay on top of the scrambled eggs. Preheat the remaining 1/4 tbsp. brisket sauce in an empty pan. Sprinkle them with potatoes. Serve with avocado.
