Ri Drummond cooks this pie of six ingredients in reverse okay. At the heart of the dessert is a layer of dough on which fresh ягодки черники. 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 55 gr. melted butter, plus some more for grease mold
- 1 and 1/4 Art. sugar, plus 2 tbsp. l
- 1 tbsp. self-rising flour
- 1 tbsp. milk
- 2 tbsp. fresh (or frozen) blueberries
- Whipped cream and / or ice cream for serving
Recipes with similar ingredients: blueberries, cream, ice cream, milk, premium flour
Recipe preparation:
- Preheat the oven to 180 ° C. Butter the mold to 3 l baking dish. In a medium-sized bowl, mix 1 tbsp. Sahara with flour and milk. Stir in melted butter.
- Wash and dry the blueberries. Pour the dough into a baking dish. Spread the blueberries evenly over the surface of the dough. Sprinkle berries 1/4 Art. Sahara. Bake until golden brown until berry juice does not start to boil, about 1 hour. For 10 minutes until graduation baking sprinkle the cake with the remaining 2 tbsp. l Sahara. Serve with whipped cream or ice cream … or both at once!
