Almond and Blueberry Toast – A Detailed recipe cooking. 
Photo of the dish:Antonis Achilleos Time: 10 min. Difficulty: Easy Portions: 2 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l almond paste
- 2 tbsp. l Sahara
- 1 tbsp. l (15 gr.) Butter, room temperature
- 1 egg yolk
- 1/8 tsp almond extract
- 2 slices of white bread
- Blueberries or raspberries
- Powdered sugar
Recipes with similar ingredients: almond paste, almond extract, toasts, eggs, white bread, blueberries, raspberries
Recipe preparation:
- Mix in a bowl almond paste, sugar, butter, egg yolk and almond extract. Shuffle until smooth condition and spread on bread.
- Bake bread in an oven preheated to 200 ° C, until until the cream is covered with a crust, about 6 minutes Put blueberries on toast on top and sprinkle with sugar powder. We offer a recipe for sandwiches from French toasts.
