This shortcake is baked from wheat flour without using ground almonds or almond flour, which makes it quite budget, but at the same time, cake turns out amazing, filled with exquisite taste and aroma. Among the main The ingredients are only butter, flour, sugar and eggs. Almond the extract will give the baking an amazing aroma, and the almond petals, sprinkled on the surface will add flavor. Cakes baked in the oven in a cast-iron pan and it turns out friable on the outside, soft and melting inside. The perfect treat for a cup of coffee. Share with друзьями: 
Time: 1 hour. 5 minutes. Difficulty: easy Servings: 10 The recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. + 2 tbsp. l Sahara
- 165 gr. melted butter
- 2 large eggs
- 1.5 tbsp. flour
- 0.5 tsp salt
- 1 tsp almond extract
- 0.5 tbsp. chopped almonds with peel
Recipes with similar ingredients: sugar, butter, eggs, premium flour, almond extract, almonds
Recipe preparation:
- Preheat the oven to 175 ° C. Make a cast iron pan 25 cm in diameter with aluminum foil and sprinkle the foil with culinary spray. In a large bowl, mix 0.5 tbsp. melted sugar butter. Mix the eggs one at a time. Sift flour into the dough and salt. Add almond extract and mix well. Overfill the dough in the pan. Garnish with chopped almonds and sprinkle the remaining 2 tbsp. l Sahara. Bake until golden brown about 35 minutes. Cool the cake in the pan. When it cools down pull the foil to get the cake. Remove the foil and serve.
