Peanut butter can not only be used as a spread or furtively eat a spoon directly from the jar, but also make delicious homemade sweets. For this, crispy pasta with peanut slices mix with melted sugar and corn syrup, and for more crispness and texture diversity mix airborne rice from dry breakfast. Form balls from the resulting mass and enjoy them over a cup of coffee and treat the guests. Sweets are well stored in течение 2 weeks. 
Time: 20 мин.Difficulty: easy. Quantity: one 5 candies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. air rice (breakfast cereals)
- 1 tbsp. Sahara
- 0.5 tbsp. dark corn syrup
- 0.5 tbsp. light corn syrup
- 2 tbsp. crispy peanut butter
Recipes with similar ingredients: breakfast cereal, corn syrup, Peanut paste
Recipe preparation:
- In a large saucepan, combine sugar and syrups over medium heat. Remove from the stove and quickly add peanut butter, continuing mix until the ingredients are fully mixed. Add air rice and mix well.
- Form balls from the mixture between the palms. Shift to wax paper. Store in an airtight container up to 2 недель.
