This uplifting cake without baking from popped rice on porous and chewy taste due to the sticky mass of расплавленного маршмеллоу. 
Time: 20 мин. Difficulty: Easy Servings: one 2 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (300 gr.) Marshmallows
- 1 pack white mini marshmallows
- 6 tbsp. air rice (dry breakfast)
- 4 tbsp. l (60 gr.) Salted butter, plus some more to lubricate the mold
- 1/4 tsp salt
- Multicolored topping for decoration
Recipes with similar ingredients: marshmallows, marshmallows, breakfast cereal, confetti
Recipe preparation:
- Thoroughly grease a softened butter mold 23×33 cm. Melt the butter in a large saucepan. Add regular marshmallows and mix until it has completely melted. Add salt. Remove from heat. Sprinkle popped rice, constantly mixing gently. Then add mini marshmallows and again mix gently. Transfer to a greased form and tightly hold it down. Sprinkle with colorful pastry immediately decorations. Let cool completely and cut into squares.
