Air Pancakes with apples – a detailed recipe cooking. 
Time: 25 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 cans of apple pie filling
- 2 tbsp. l (30 gr.) Butter
- 1 tsp ground cinnamon
- 3 eggs
- 1/2 tbsp. milk
- 1/2 tbsp. premium wheat flour
- 1 tbsp. l sour cream
- 1 tsp lemon zest
- 1/4 tsp salt
- Powdered sugar, for sprinkling
Recipes with similar ingredients: eggs, milk, sour cream, flour premium, lemon zest, icing sugar, apples, cinnamon
Recipe preparation:
- Preheat the oven to 180 ° C. In a cast iron skillet with a diameter of 30 see heat apple filling, butter and cinnamon. In a bowl beat eggs until foamy. Add milk, flour, sour cream, lemon zest and salt. Beat until the dough is smooth. Pour the dough into a pan over the apple mixture and immediately put the pan in the oven. Bake for 20-25 minutes, until pancakes do not swell and do not brown. With a small strainer lightly sprinkle the pancake surface with powdered sugar. Serve warm.
